“How To Cook a Wolf; Active and Inactive Culinary Emergencies in the Anthropocene.”

Title: “How To Cook a Wolf; Active and Inactive Culinary Emergencies in the Anthropocene.”
Format: Chapter
Publication Date: 2017
Published In: Modernism and the Anthropocene. Ed. John McIntyre and Jon Hegglund.
Publisher Washington State University
Ivan Allen College Contributors:
Related Departments:
  • School of Literature, Media, and Communication